INGREDIENTS
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6 jalapenos veins and seeds removed
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2 large potatoes peeled and cut into large pieces for boiling and mashing
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2 tablespoons butter
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3 tablespoons sour cream
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2 -3 tablespoons milk
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1/2 cup sharp cheddar cheese shredded
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1/2 cup Gouda cheese shredded
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1 cup Mozzarella cheese shredded
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Chopped chives
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Salt & Pepper