Triple Caramel Cake

Name: Triple Caramel Cake
Ingredients: 3 cups heavy cream; 2 1⁄2 cups sugar; 6 ounces unsalted butter, softened; 4 large eggs, room temperature; 9 ounces all-purpose flour; 1 1⁄2 teaspoons baking powder; 1 pinch salt

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INGREDIENTS

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3 cups heavy cream

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2 1⁄2 cups sugar

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6 ounces unsalted butter, softened

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4 large eggs, room temperature

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9 ounces all-purpose flour

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1 1⁄2 teaspoons baking powder

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1 pinch salt

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