Triple Caramel Cake Recipe - Baking.Food.com
"Source: Fine Cooking Magazine..."
INGREDIENTS
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3 cups heavy cream
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2 1/2 cups sugar
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6 ounces unsalted butter, softened
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4 large eggs, room temperature
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9 ounces all-purpose flour
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1 1/2 teaspoons baking powder
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1 pinch salt
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