INGREDIENTS
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3 cups flour
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1/2 tsp salt
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1/2 cup water
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1 cup shortening
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1/4 cup sugar
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Mix all ingredients together. Prepare bottom and top crusts. If dough is hard to roll out you may refrigerate for 15-30 minutes if needed.
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4 cups of berries ( I like to use strawberries, blueberries, blackberries, raspberries--whatever you like)
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1 cup sugar
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1/4 cup cornstarch
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1/2 tsp. ground cinnamon ( optional)