INGREDIENTS
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1 1/2 cups all-purpose flour
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1/4 teaspoon salt
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4 tablespoons cold unsalted butter, cut into pieces
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1/4 cup vegetable shortening, chilled
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6 ounces cream cheese, at room temperature
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3/4 cup confectioners' sugar
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1 1/2 cups heavy cream
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1/2 teaspoon vanilla extract
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2 cups strawberries, hulled and cut into quarters (8 oz.)
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1 (6 oz.) basket raspberries
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1 (4.4 oz.) basket blueberries