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Tricia Yearwood's Crock Pot Mac and Cheese
INGREDIENTS
•
8 oz cooked elbow macaroni
•
12 oz can evaporated milk
•
1 1/2 c. whole milk
•
1/4 c butter, melted
•
1 tsp salt
•
dash pepper
•
2 lg. eggs, beaten
•
two 10 oz bricks sharp cheddar cheese, grated (5 cups)
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