Tri-Tip With Chimichurri

Name: Tri-Tip With Chimichurri
Ingredients: 1 tablespoon sesame seeds; 1 tablespoon smoked paprika; 2 tablespoons plus 1/2 cup olive oil; 2 teaspoons kosher salt, plus more; 2 teaspoons freshly ground black pepper, plus more; 2 pounds tri-tip steak or two 1-pound sirloin steaks; 2 garlic cloves, finely grated; 2 cups finely chopped parsley; 1/2 cup finely chopped cilantro; 1/4 cup red wine vinegar; 1 tablespoon agave nectar

Tri-Tip With Chimichurri was pinched from <a href="http://www.epicurious.com/recipes/food/views/tri-tip-with-chimichurri?" target="_blank">www.epicurious.com.</a>

"The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin...."

INGREDIENTS

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1 tablespoon sesame seeds

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1 tablespoon smoked paprika

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2 tablespoons plus 1/2 cup olive oil

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2 teaspoons kosher salt, plus more

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2 teaspoons freshly ground black pepper, plus more

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2 pounds tri-tip steak or two 1-pound sirloin steaks

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2 garlic cloves, finely grated

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2 cups finely chopped parsley

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1/2 cup finely chopped cilantro

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1/4 cup red wine vinegar

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1 tablespoon agave nectar

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