Tri-Tip Steaks with Texas Toast
"Top this steak recipe with shredded romaine, slivered onion, and jalapeno slices. If Texas toast is unavailable, use any thick-sliced white bread...."
INGREDIENTS
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2/3 cup bourbon
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1/3 cup reduced-sodium soy sauce
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1/4 cup molasses
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2 tablespoons cider vinegar
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2 teaspoons chili powder
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1 1/2 - 2 pounds beef tri-tip steaks, cut 1 inch thick
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1/2 cup ketchup
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6 tablespoons butter, softened
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6 - 8 slices Texas toast
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