"Tri-Tip Steak Stroganoff is on the table in 45 minutes, the rich beef stroganoff sauce comes together in minutes, and makes great leftovers for busy weeks!..."
INGREDIENTS
•
12 oz. bag extra wide noodles
•
2 lb. beef loin tri-tip roast, trimmed & sliced (or tenderloin steak cut into small cubes)
•
1/2 teaspoon fresh cracked pepper
•
1 teaspoon kosher sea salt
•
2 tablespoons vegetable oil
•
1 medium onion (finely sliced)
•
1 tablespoon butter
•
16 oz fresh sliced mushrooms
•
2 cups beef broth
•
1 tablespoon Dijon mustard 2 tablespoons Worcestershire Sauce
•
2 tablespoons flour
•
1 cup sour cream
•
garnish: parsley or thyme