INGREDIENTS
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•2 cups of mung beans
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•1 cup of basmati rice
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•2 tsp. of grated ginger, freshly grated
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•1 tsp. of cumin seeds
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•1 tsp. of black mustard seeds
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•1 tsp. of turmeric powder
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•2 whole green cardamoms
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•1 bay leaf
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•2 cloves
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•½ tsp. of coriander powder
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•4 cups of water
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•Salt to taste
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•½ a bunch of cilantro leaves, freshly chopped