Tri-Color Enchiladas

Name: Tri-Color Enchiladas
Ingredients: 1-3/4 cups chicken broth, divided; 2 poblano chiles, roasted, peeled, seeded and deveined; 2 Tbsp. chopped onions, divided; 2 cloves garlic, divided; 1 can (8 oz.) tomato sauce; 1 Tbsp. chopped canned chipotle peppers in adobo sauce; 1 tsp. dried oregano leaves; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 12 corn tortillas (6 inch), warmed; 3 cups shredded cooked chicken, warmed

Tri-Color Enchiladas was pinched from <a href="http://www.kraftrecipes.com/recipes/tri-color-enchiladas-125134.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-3/4 cups chicken broth, divided

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2 poblano chiles, roasted, peeled, seeded and deveined

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2 Tbsp. chopped onions, divided

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2 cloves garlic, divided

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1 can (8 oz.) tomato sauce

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1 Tbsp. chopped canned chipotle peppers in adobo sauce

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1 tsp. dried oregano leaves

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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

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12 corn tortillas (6 inch), warmed

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3 cups shredded cooked chicken, warmed

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