"This tart combines delicately flavored treviso with pungent gorgonzola...."
INGREDIENTS
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7 1⁄2" × 14 1⁄2" sheet of puff pastry (see recipe for Quick Puff Pastry)
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3 tbsp. extra-virgin olive oil
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1 clove garlic, peeled and crushed
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2 heads treviso
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Salt and pepper
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3 oz. crumbled gorgonzola