Tres Leches Cake with Crema de Coco

Name: Tres Leches Cake with Crema de Coco
Prep time: 20 min
Yield: 12
Ingredients: 4 eggs; 3/4 cup granulated sugar; 1/4 cup cold water; 1 teaspoon vanilla; 1 cup Gold Medal® all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 can (14 ounces) sweetened condensed milk; 1 cup whipping (heavy) cream; 1/2 cup canned cream of coconut (not coconut milk); 3 tablespoons light rum or 1 tablespoon vanilla; 3/4 cup whipping (heavy) cream; 2 tablespoons powdered sugar; 1 cup flaked coconut, toasted; 1 pound sliced strawberries; 5 kiwi fruit, peeled and chopped

Tres Leches Cake with Crema de Coco was pinched from <a href="http://www.bettycrocker.com/recipes/tres-leches-cake-with-crema-de-coco/2c64cf0b-3f4d-46e7-b35a-bac29441fdfc" target="_blank">www.bettycrocker.com.</a>

"Indulge in a classic rich Hispanic dessert made with three forms of leche, or "milk." 12 servings..."

INGREDIENTS

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4 eggs

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3/4 cup granulated sugar

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1/4 cup cold water

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1 teaspoon vanilla

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1 cup Gold Medal® all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 can (14 ounces) sweetened condensed milk

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1 cup whipping (heavy) cream

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1/2 cup canned cream of coconut (not coconut milk)

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3 tablespoons light rum or 1 tablespoon vanilla

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3/4 cup whipping (heavy) cream

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2 tablespoons powdered sugar

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1 cup flaked coconut, toasted

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1 pound sliced strawberries

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5 kiwi fruit, peeled and chopped

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