Tres Leches Bread Pudding with Vanilla Cream Sauce

Name: Tres Leches Bread Pudding with Vanilla Cream Sauce
Ingredients: 1 loaf french bread, thinly sliced and cut into quarters; 2¼ cups whole milk; 1 (14 oz) can sweetened condensed milk; 1 (12 oz) can evaporated milk; ½ cup sugar; 1 Tablespoon vanilla; 1 teaspoon salt; 9 large egg yolks; ¼ teaspoon rum extract; 1⅓ cups butter; 5 Tablespoons flour; 3 cups heavy cream; ½ teaspoon salt; 2 teaspoon vanilla; 1¼ cups sugar

Tres Leches Bread Pudding with Vanilla Cream Sauce was pinched from <a href="http://www.chef-in-training.com/2014/12/tres-leches-bread-pudding-with-vanilla-cream-sauce/" target="_blank">www.chef-in-training.com.</a>

"The flavor of this Tres Leches Bread Pudding is amazing!..."

INGREDIENTS

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1 loaf french bread, thinly sliced and cut into quarters

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2¼ cups whole milk

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1 (14 oz) can sweetened condensed milk

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1 (12 oz) can evaporated milk

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½ cup sugar

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1 Tablespoon vanilla

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1 teaspoon salt

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9 large egg yolks

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¼ teaspoon rum extract

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1⅓ cups butter

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5 Tablespoons flour

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3 cups heavy cream

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½ teaspoon salt

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2 teaspoon vanilla

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1¼ cups sugar

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