Trenette with Pesto, Beans and Potatoes

Name: Trenette with Pesto, Beans and Potatoes
Ingredients: 2 cups packed basil leaves; 3 tablespoons Italian pine nuts; 1 garlic clove, crushed; 1/2 cup extra-virgin olive oil; 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving; Kosher salt and freshly ground pepper; 3/4 pound baby red potatoes; 3/4 pound haricots verts; 1 pound trenette pasta or linguine fini

Trenette with Pesto, Beans and Potatoes was pinched from <a href="http://www.foodandwine.com/recipes/trenette-with-pesto-beans-and-potatoes" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 cups packed basil leaves

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3 tablespoons Italian pine nuts

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1 garlic clove, crushed

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1/2 cup extra-virgin olive oil

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1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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Kosher salt and freshly ground pepper

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3/4 pound baby red potatoes

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3/4 pound haricots verts

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1 pound trenette pasta or linguine fini

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