INGREDIENTS
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1 pound dried Light Red Kidney Beans
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2 quarts water
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2 medium Onions, chopped
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2 stalks Celery, chopped
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1/2 large Bell Pepper, chopped
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2 1/2 teaspoons Salt
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1 1/2 teaspoons Thyme
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1 1/2 teaspoons Oregano
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1 1/4 teaspoons Garlic Powder
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3/4 teaspoon Cayenne Pepper
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2 Bay Leaves
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1 pound Smoked Sausage, cut into 1/2 inch slices
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Shredded Cheddar Cheese
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Chopped Green Onions