"Treacle tarts, straight out of the Harry Potter books!..."
INGREDIENTS
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1/2 cup (half of a jar) of jar Lyle’s golden syrup
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1/4 cup half & half cream
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1 tsp zested lemon rind
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2 tbsp of lemon juice
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1 tbsp of fancy molasses
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1 tbsp melted butter
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1 egg
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1/4 cup fresh bread crumbs
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24 mini (2 inch) tarts shells