Treacle Tart with Brown Butter, Rosemary and Lemon

Name: Treacle Tart with Brown Butter, Rosemary and Lemon
Ingredients: 1 cup (150g) plain flour; 3/4 stick (75g) butter; pinch of salt; 2-3 tbsp cold water; 1/4 stick (25g) butter; zest and juice of half a lemon; 2/3 cup + 1tbsp (340g) Lyle's Golden Syrup; 1 tsp finely chopped rosemary; 1 + 1/4 cups fresh breadcrumbs (wholemeal or white)(there is no weight measure here because the weight of different breads will vary. The volume is key); 2/3 cup (70g) almond meal; 1 egg

Treacle Tart with Brown Butter, Rosemary and Lemon was pinched from <a href="http://www.thesugarhit.com/2014/05/treacle-tart-with-brown-butter-rosemary-and-lemon.html" target="_blank">www.thesugarhit.com.</a>

"Traditional British Treacle Tart with brown butter, rosemary and lemon...."

INGREDIENTS

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1 cup (150g) plain flour

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3/4 stick (75g) butter

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pinch of salt

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2-3 tbsp cold water

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1/4 stick (25g) butter

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zest and juice of half a lemon

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2/3 cup + 1tbsp (340g) Lyle's Golden Syrup

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1 tsp finely chopped rosemary

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1 + 1/4 cups fresh breadcrumbs (wholemeal or white)(there is no weight measure here because the weight of different breads will vary. The volume is key)

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2/3 cup (70g) almond meal

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1 egg

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