Treacle Tart
INGREDIENTS
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Pastry Crust:
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1 cup cake flour
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 cup butter
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1/3 cup vegetable shortening
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4 tablespoons of ice water
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For the filling:
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3 beaten eggs
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1 cup Golden Syrup
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1 cup sugar
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3 tablespoons melted butter, cooled
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1/2 tablespoon lemon zest
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3 tablespoons lemon juice
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1/2 teaspoon ginger
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3/4 cup dry bread crumbs
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