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Pinched! from video.about.com

Treacle Tart

Treacle Tart was pinched from <a href="http://video.about.com/britishfood/How-to-Make-Treacle-Tart.htm" target="_blank">video.about.com.</a>
INGREDIENTS
•
350g shortcrust pastry
•
300g /10oz golden syrup
•
1 heaped tbsp black treacle
•
Zest and juice of 1 lemon
•
4 medium free range eggs
•
25g /1oz fresh bread crumbs
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