INGREDIENTS
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pot with a lid (Pyrex ones are safest but I use these)
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1 handful of dried noodles (try zero cal noodles if you want to be really good!)
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1 handful of mixed asian veg
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1 handful of left-over cooked chicken / cooked prawns / tofu
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Half handful of bean sprouts
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1 spring onion
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1tsp fresh or dried coriander
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1tsp hot sauce (I like Sriacha)
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1tsp miso paste
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1tsp bouillon/stock powder (make sure it has no MSG)
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1tsp tom yum paste (optional)
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1tbsp soy sauce