Tramontina LYON Stovetop Vegetable Frittata

Name: Tramontina LYON Stovetop Vegetable Frittata
Ingredients: 1 bag (16 ounces) frozen mixed vegetables (carrots, peas, green beans and corn) or 1 pound assorted fresh raw vegetables; 3/4 cup unbleached all-purpose flour; 1 cup parmesan cheese, shredded; 3 tomatoes, diced; 1 medium onion, chopped; 1 small red pepper, diced; 6 large eggs; 1 cup whole milk; 2 tablespoons flat parsley, chopped; Salt and black pepper to taste; 1 tablespoon olive oil

Tramontina LYON Stovetop Vegetable Frittata was pinched from <a href="http://www.chefscatalog.com/recipe/detail/729-tramontina-lyon-stovetop-vegetable-frittata.aspx" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

•

1 bag (16 ounces) frozen mixed vegetables (carrots, peas, green beans and corn) or 1 pound assorted fresh raw vegetables

•

3/4 cup unbleached all-purpose flour

•

1 cup parmesan cheese, shredded

•

3 tomatoes, diced

•

1 medium onion, chopped

•

1 small red pepper, diced

•

6 large eggs

•

1 cup whole milk

•

2 tablespoons flat parsley, chopped

•

Salt and black pepper to taste

•

1 tablespoon olive oil

Go To Recipe

review