Traditional Yorkshire Pudding Recipe

Name: Traditional Yorkshire Pudding Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 4 eggs (large, measured into a jug); 1 cup milk (equal quantity of milk to your measured eggs); 1 cup flour (equal quantity of all purpose/plain flour to measured eggs); Pinch of salt; 2 tbsp lard (or beef dripping or vegetable oil)

Traditional Yorkshire Pudding Recipe was pinched from <a href="https://www.thespruceeats.com/foolproof-yorkshire-pudding-recipe-435801" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"Yorkshire puddings are one of the most famous dishes in the UK. Follow this recipe for perfect puds every time...."

INGREDIENTS

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4 eggs (large, measured into a jug)

•

1 cup milk (equal quantity of milk to your measured eggs)

•

1 cup flour (equal quantity of all purpose/plain flour to measured eggs)

•

Pinch of salt

•

2 tbsp lard (or beef dripping or vegetable oil)

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