Traditional White Sangria | Minimalist Baker Recipes

Name: Traditional White Sangria | Minimalist Baker Recipes
Ingredients: 1 medium lime ((thinly sliced into rounds)); 1 medium lemon ((thinly sliced into rounds)); 1/4 cup organic cane sugar ((or sub agave, powdered coconut sugar, maple syrup, or stevia to taste // for drier sangria, omit)); 1/4 cup apple brandy ((Laird’s Apple Jack brand // or sub brandy, but apple brandy has a subtler apple flavor + smoother, gentler finish)); 1/2 medium organic green apple ((cored, skin on, chopped into small pieces)); 1 medium ripe peach or nectarine ((thinly sliced)); 1 cup sliced strawberries; 1 750-ml bottle dry, crisp white wine ((chilled // I prefer white table wine from Spain or Portugal (I liked Alianca brand!) but Sauvignon Blanc adds a nice complexity, and Pinot Grigio works, too)); Ice or frozen berries for serving; Sparkling water ((optional)); Fresh mint ((optional))

"An easy, 8-ingredient (1-pitcher!) white sangria recipe. Brandy and wine recommendations included, and seasonally adaptable!..."

INGREDIENTS

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1 medium lime ((thinly sliced into rounds))

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1 medium lemon ((thinly sliced into rounds))

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1/4 cup organic cane sugar ((or sub agave, powdered coconut sugar, maple syrup, or stevia to taste // for drier sangria, omit))

•

1/4 cup apple brandy ((Laird’s Apple Jack brand // or sub brandy, but apple brandy has a subtler apple flavor + smoother, gentler finish))

•

1/2 medium organic green apple ((cored, skin on, chopped into small pieces))

•

1 medium ripe peach or nectarine ((thinly sliced))

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1 cup sliced strawberries

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1 750-ml bottle dry, crisp white wine ((chilled // I prefer white table wine from Spain or Portugal (I liked Alianca brand!) but Sauvignon Blanc adds a nice complexity, and Pinot Grigio works, too))

•

Ice or frozen berries for serving

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Sparkling water ((optional))

•

Fresh mint ((optional))

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