Traditional White Bread

Name: Traditional White Bread
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 2 (.25 ounce) packages active dry yeast; 3 tablespoons white sugar; 2 1/2 cups warm water (110 degrees F/45 degrees C); 3 tablespoons lard, softened; 1 tablespoon salt; 6 1/2 cups bread flour

Traditional White Bread was pinched from <a href="http://allrecipes.com/Recipe/Traditional-White-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish."..."

INGREDIENTS

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2 (.25 ounce) packages active dry yeast

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3 tablespoons white sugar

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2 1/2 cups warm water (110 degrees F/45 degrees C)

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3 tablespoons lard, softened

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1 tablespoon salt

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6 1/2 cups bread flour

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