TRADITIONAL TAMALES WITH RED CHILE BEEF FILLING

Name: TRADITIONAL TAMALES WITH RED CHILE BEEF FILLING
Ingredients: The Filling:; 1 1/2 pounds beef stew meat; Beef boullion or broth; 1-1/2 tablespoons butter or bacon drippings; 1/2 teaspoon garlic (1 clove), minced; 1/2 cup ground pure hot Pecos Valley Spice Co red chile; 3/4 teaspoon salt; 1/4 teaspoon ground Mexican oregano; 1 to 2 cups reserved meat stock; The Masa (Cornmeal Mixture):; 3-1/2 cups warm water; 6 cups tamale masa; 2 cups lard (1 pound); 1-3/4 teaspoons salt

TRADITIONAL TAMALES WITH RED CHILE BEEF FILLING was pinched from <a href="http://www.janebutelcooking.com/utility/showArticle/?objectID=2566" target="_blank">www.janebutelcooking.com.</a>

INGREDIENTS

•

The Filling:

•

1 1/2 pounds beef stew meat

•

Beef boullion or broth

•

1-1/2 tablespoons butter or bacon drippings

•

1/2 teaspoon garlic (1 clove), minced

•

1/2 cup ground pure hot Pecos Valley Spice Co red chile

•

3/4 teaspoon salt

•

1/4 teaspoon ground Mexican oregano

•

1 to 2 cups reserved meat stock

•

The Masa (Cornmeal Mixture):

•

3-1/2 cups warm water

•

6 cups tamale masa

•

2 cups lard (1 pound)

•

1-3/4 teaspoons salt

Go To Recipe

review