Traditional Style Vegan Shepherd's Pie
""This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to your tastes!"..."
INGREDIENTS
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Mashed potato layer:
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5 russet potatoes, peeled and cut into 1-inch cubes
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1/2 cup vegan mayonnaise
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1/2 cup soy milk
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1/4 cup olive oil
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3 tablespoons vegan cream cheese substitute (such as Tofutti ®)
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2 teaspoons salt
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Bottom layer:
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1 tablespoon vegetable oil
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1 large yellow onion, chopped
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2 carrots, chopped
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3 stalks celery, chopped
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1/2 cup frozen peas
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1 tomato, chopped
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1 teaspoon Italian seasoning
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1 clove garlic, minced, or more to taste
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1 pinch ground black pepper to taste
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1 (14 ounce) package vegetarian ground beef substitute
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1/2 cup shredded Cheddar-style soy cheese
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