Traditional Stuffing

Name: Traditional Stuffing
Ingredients: 1 pound Italian loaf (or French loaf), cut into 1 inch cubes; 1/2 cup (1 stick) butter; 1 cup onion, diced; 1 cup celery, diced; 2 tablespoons sage, chopped; 2 tablespoons parsley, chopped; 1 tablespoon rosemary, chopped; 1 tablespoon thyme, chopped; salt and pepper to taste; 2 eggs, lightly beaten; 2 cups chicken broth – link this

"Super easy stuffing/dressing with all of the classic flavours; the aroma of the holidays!..."

INGREDIENTS

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1 pound Italian loaf (or French loaf), cut into 1 inch cubes

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1/2 cup (1 stick) butter

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1 cup onion, diced

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1 cup celery, diced

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2 tablespoons sage, chopped

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2 tablespoons parsley, chopped

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1 tablespoon rosemary, chopped

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1 tablespoon thyme, chopped

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salt and pepper to taste

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2 eggs, lightly beaten

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2 cups chicken broth – link this

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