Traditional Southern Macaroni and Cheese!

Name: Traditional Southern Macaroni and Cheese!
Ingredients: 2 cups elbow macaroni or penne; 1 cup half and half; 2 cups milk; 1/2 stick butter plus 1 Tbs.; 1/4 cup flour; 8 oz. Velveeta cheese ( you can use American, but nothing beats Velveeta in this); 2 eggs, beaten; about 4-6 slices Swiss cheese; 2 cups cheddar cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/2 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce (may sound strange but it adds a hint of flavor)

Traditional Southern Macaroni and Cheese! was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2012/04/traditional-southern-macaroni-and.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

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2 cups elbow macaroni or penne

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1 cup half and half

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2 cups milk

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1/2 stick butter plus 1 Tbs.

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1/4 cup flour

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8 oz. Velveeta cheese ( you can use American, but nothing beats Velveeta in this)

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2 eggs, beaten

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about 4-6 slices Swiss cheese

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2 cups cheddar cheese

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1/2 tsp. salt

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1/2 tsp. pepper

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1/2 tsp. garlic powder

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1/2 tsp. Tabasco sauce

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1 tsp. Worcestershire sauce (may sound strange but it adds a hint of flavor)

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