INGREDIENTS
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1 1/2 cups (6 3/8 ounces) King Arthur Unbleached All-Purpose Flour
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2 teaspoons instant yeast
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1/4 teaspoon cream of tartar
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2/3 cup (5 3/4 ounces)hot water (120°F to 130°F)
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1/2 teaspoon barley malt extract or 1 teaspoon sugar
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2 tablespoons (3/4 ounce)vegetable shortening
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2 tablespoons (1 ounce) butter, melted