Traditional Shortbread Wedges

Name: Traditional Shortbread Wedges
Ingredients: 2 cups all-purpose flour; 3/4 cup confectioners' sugar; 1 1/4 teaspoons coarse salt; 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

Traditional Shortbread Wedges was pinched from <a href="http://www.marthastewart.com/859381/traditional-shortbread-wedges" target="_blank">www.marthastewart.com.</a>

"While these tender-crisp, butter-rich cookies were once associated mainly with the holiday season, they are now a year-round favorite...."

INGREDIENTS

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2 cups all-purpose flour

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3/4 cup confectioners' sugar

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1 1/4 teaspoons coarse salt

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

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