Traditional Scottish Wholemeal Scones

Name: Traditional Scottish Wholemeal Scones
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 6 ounces whole wheat flour (175g or 1 1/2 US cups); 6 ounces white flour (175g or 1 1/2 US cups); 2 teaspoons baking powder; 2 ounces butter (60g or half stick) or 2 ounces margarine (60g or half stick); 2 teaspoons golden syrup, warmed; approximately quarter pint milk (5 fl.oz. or 150ml or generous US half cup); 1 pinch salt

Traditional Scottish Wholemeal Scones was pinched from <a href="http://www.food.com/recipe/traditional-scottish-wholemeal-scones-429492" target="_blank">www.food.com.</a>

"This recipe originated a long time ago in the Scottish Women's Rural Institutes. They are best served hot, spread with butter...."

INGREDIENTS

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6 ounces whole wheat flour (175g or 1 1/2 US cups)

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6 ounces white flour (175g or 1 1/2 US cups)

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2 teaspoons baking powder

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2 ounces butter (60g or half stick) or 2 ounces margarine (60g or half stick)

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2 teaspoons golden syrup, warmed

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approximately quarter pint milk (5 fl.oz. or 150ml or generous US half cup)

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1 pinch salt

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