Traditional Scottish Recipes - Dundee Cake
INGREDIENTS
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8oz Flour
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6 oz Butter
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5oz Caster/granulated sugar
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4 Eggs
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1oz Blanched almonds
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1.5oz mixed peel
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6oz each of currants, raisins, sultanas (seedless white raisins)
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Grated rind and juice of lemon
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1 level teaspoon baking powder
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2 tablespoons whisky
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2 tablespoons boiled milk and 1 tablespoon sugar
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