Traditional Scottish Cauliflower and Bacon Soup

Name: Traditional Scottish Cauliflower and Bacon Soup
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: one pint vegetable stock (600ml or Two and a half cups); half pint milk (300ml or One and a quarter cups); 1 large onion (chopped); 8 slices bacon (chopped); 2 tablespoons vegetable oil (2 1/2 US tablespoons); 2 medium potatoes (chopped); 1 small cauliflower, cut into florets; salt and pepper

Traditional Scottish Cauliflower and Bacon Soup was pinched from <a href="http://www.food.com/recipe/traditional-scottish-cauliflower-and-bacon-soup-429491" target="_blank">www.food.com.</a>

"Bacon can add a great flavour to bland cauliflower in the recipe below. Ingredients below are sufficient for around four people...."

INGREDIENTS

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one pint vegetable stock (600ml or Two and a half cups)

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half pint milk (300ml or One and a quarter cups)

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1 large onion (chopped)

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8 slices bacon (chopped)

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2 tablespoons vegetable oil (2 1/2 US tablespoons)

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2 medium potatoes (chopped)

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1 small cauliflower, cut into florets

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salt and pepper

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