Traditional Scotch Broth

Name: Traditional Scotch Broth
Prep time: 20 min
Yield: 6
Ingredients: 1 1/2 pounds lamb shoulder or shanks (or beef with bones); 2 tablespoons quality lard or butter; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1/2 cup pearl barley; 2 tablespoons dried green split peas; 4 sprigs thyme; 2 bay leaves; 1 teaspoon salt; 6 cups quality chicken broth (I use and recommend Aneto); 1 large carrot, diced; 1 turnip, peeled and diced; 1 rutabaga, peeled and diced; 1 parsnip, peeled and diced; 1/2 cup shredded green cabbage; 1 medium leek, chopped, rinsed and drained; Fresh chopped parsley for garnish

Traditional Scotch Broth was pinched from <a href="https://www.daringgourmet.com/traditional-scotch-broth/" target="_blank" rel="noopener">www.daringgourmet.com.</a>

"This authentic Scottish soup will nourish your body and comfort your soul!..."

INGREDIENTS

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1 1/2 pounds lamb shoulder or shanks (or beef with bones)

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2 tablespoons quality lard or butter

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1 medium yellow onion, diced

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3 cloves garlic, minced

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1/2 cup pearl barley

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2 tablespoons dried green split peas

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4 sprigs thyme

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2 bay leaves

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1 teaspoon salt

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6 cups quality chicken broth (I use and recommend Aneto)

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1 large carrot, diced

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1 turnip, peeled and diced

•

1 rutabaga, peeled and diced

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1 parsnip, peeled and diced

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1/2 cup shredded green cabbage

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1 medium leek, chopped, rinsed and drained

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Fresh chopped parsley for garnish

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