Traditional Sauerbraten Recipe

Name: Traditional Sauerbraten Recipe
Ingredients: 3 pounds beef rump roast; 2 large onions, chopped; 1 cup red wine vinegar, or to taste; 1 cup water; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 tablespoon white sugar; 10 whole cloves, or more to taste; 2 bay leaves, or more to taste; 2 tablespoons all-purpose flour; salt and ground black pepper to taste; 2 tablespoons vegetable oil; 10 gingersnap cookies, crumbled

"Marinated for at least 2 days, this deeply flavorful roast is tangy and savory...."

INGREDIENTS

•

3 pounds beef rump roast

•

2 large onions, chopped

•

1 cup red wine vinegar, or to taste

•

1 cup water

•

1 tablespoon salt

•

1 tablespoon ground black pepper

•

1 tablespoon white sugar

•

10 whole cloves, or more to taste

•

2 bay leaves, or more to taste

•

2 tablespoons all-purpose flour

•

salt and ground black pepper to taste

•

2 tablespoons vegetable oil

•

10 gingersnap cookies, crumbled

Go To Recipe

review