Traditional Peperonata Recipe • CiaoFlorentina

Name: Traditional Peperonata Recipe • CiaoFlorentina
Ingredients: 3 bell peppers ((red, yellow and green)); 1.5 lb heirloom tomatoes (- mixed colors); 1 purple onion ( (small)); 1/2 leek ((optional)); 2 cloves garlic (- minced); 1 pinch red pepper flakes ((or to taste)); 4 tbsp extra virgin olive oil (+ more as needed); 1/3 cup fresh herbs ((basil, chives + oregano)); 1 tsp sea salt (+ more to taste); 1 lemon

"Traditional Peperonata Calabrese, a rustic Southern Italian dish from Calabria, made of stewed peppers with tomatoes, onions and herbs...."

INGREDIENTS

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3 bell peppers ((red, yellow and green))

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1.5 lb heirloom tomatoes (- mixed colors)

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1 purple onion ( (small))

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1/2 leek ((optional))

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2 cloves garlic (- minced)

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1 pinch red pepper flakes ((or to taste))

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4 tbsp extra virgin olive oil (+ more as needed)

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1/3 cup fresh herbs ((basil, chives + oregano))

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1 tsp sea salt (+ more to taste)

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1 lemon

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