INGREDIENTS
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1 c. mashed potatoes, unseasoned
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1 c. potato water
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1 pkg. active dry yeast
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1/4 c. lukewarm water
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1/2 c. butter, softened
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1/2 c. shortening
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1 c. sugar
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2 eggs
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1 tsp. salt
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About 6 c. all-purpose flour
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TOPPING:
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2/3 c. brown sugar
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1 tbsp. ground cinnamon
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1/2 c. butter