Traditional Meat Loaf Recipe | Taste of Home
"Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia..."
INGREDIENTS
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3 slices bread
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1 large egg, lightly beaten
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2/3 cup 2% milk
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1 cup shredded cheddar cheese
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1 medium onion, finely chopped
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1/2 cup finely shredded carrot
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1 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 pounds ground beef
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GLAZE:
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1/4 cup packed brown sugar
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1/4 cup ketchup
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1 tablespoon prepared mustard
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