Traditional Lasagna Recipe
INGREDIENTS
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Ingredients
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1 pound ground beef
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3/4 pound bulk pork sausage
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3 cans (8 ounces each) tomato sauce
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2 cans (6 ounces each) tomato paste
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2 garlic cloves, minced
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2 teaspoons sugar
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1 teaspoon Italian seasoning
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1 teaspoon salt
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1/2 teaspoon pepper
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3 eggs
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3 tablespoons minced fresh parsley
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3 cups (24 ounces) 4% small-curd cottage cheese
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1 carton (8 ounces) ricotta cheese
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1/2 cup grated Parmesan cheese
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9 lasagna noodles, cooked and drained
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6 slices provolone cheese
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3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
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