"These Kaiser Rolls are wonderful for grilled burgers and smoked beef brisket sandwiches. They have a thin crackly crust and a soft, light, flavorful crumb...."
INGREDIENTS
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22 ounces (625 grams) 4 1/2 cups bread flour
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11 ounces (315 grams) 1 1/2 cups water
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2 tablespoons neutral oil
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1/2 large egg (30 grams)
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2 1/4 tablespoons sugar
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1 1/2 teaspoons malt powder or liquid malt
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1 tablespoon instant yeast
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2 teaspoons salt