Traditional Italian Cookie
INGREDIENTS
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1/2 cup butter Italian Easter Cookies In 5 Minutes
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3/4 cup white sugar
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3 eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1/4 cup milk
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1/4 cup vegetable oil
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3 3/4 cups all-purpose flour
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5 teaspoons baking powder
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4 cups confectioners’ sugar
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1/2 cup butter, softened
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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3 tablespoons milk
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3 drops red food coloring (optional)
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