Traditional Italian Ciabatta Bread

Name: Traditional Italian Ciabatta Bread
Ingredients: 1 cup + 2 tablespoons all purpose or bread flour ((146 grams)); 1/8 teaspoon active dry yeast; 1/2 cup lukewarm water (temperature 105F / 40C) ((118 grams)); 1 1/2 cups all purpose or bread flour ((195 grams)); 1 1/2 teaspoons active dry yeast; 1 teaspoon salt; 3/4 cup lukewarm water (temperature 105F / 40C) ((176 grams))

"This delicious Italian Ciabatta Bread is made the Traditional Italian way, with a biga, it makes the perfect sandwich bread or why not serve it on the side with your favourite soup or stew? Homemade bread is not as hard as you think! Traditional Italian Ciabatta Bread How many people are now taking up bakingContinue Reading..."

INGREDIENTS

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1 cup + 2 tablespoons all purpose or bread flour ((146 grams))

•

1/8 teaspoon active dry yeast

•

1/2 cup lukewarm water (temperature 105F / 40C) ((118 grams))

•

1 1/2 cups all purpose or bread flour ((195 grams))

•

1 1/2 teaspoons active dry yeast

•

1 teaspoon salt

•

3/4 cup lukewarm water (temperature 105F / 40C) ((176 grams))

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