Traditional Irish Stew Recipe
INGREDIENTS
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3-4 pounds boneless beef chuck roast; trimmed; cut bite size cubes
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3 cups beef or chicken stock; (low-sodiums); or to top off as needed
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1 cup dry red wine or 1 cup Burgundy wine; divided (See NOTE #2*)
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2 cups Guinness stout beer; divided (See NOTE #2*)
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1/2 cup unbleached all-purpose flour
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6 medium potatoes; peeled & cut in 2-inch chunks
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1 large turnip; peeled & cut into 1/2-inch cubes
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1 bag baby carrots; cleaned
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6 celery stalks; cut 1/2-inch slices
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1 medium onion; diced
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3 leeks split; cut 1/2-inch slices
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4 garlic cloves; minced; divided
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1 bag frozen peas
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2 bay leaves
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2 Tbsp fresh rosemary; chopped
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2 Tbsp fresh thyme; chopped
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3 Tbsp fresh parsley; chopped
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2 tbsp worcestershire sauce
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2 tsp corn starch
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1 tsp salt
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1 tsp pepper
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Cooking spray
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