Traditional Irish Shepard's Pie Recipe
INGREDIENTS
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------ Garlicky Potato Topping ------
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4 large russet potatoes; peeled and quartered
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10 whole garlic cloves; peeled
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10 whole garlic cloves; peeled
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1/2 cup sour cream
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1/4 to 1/2 cup beef broth
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4 tablespoons butter; softened
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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Nonstick cooking spray
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------Shepard's Pie Filling ------
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4 slices bacon; cut into thin strips
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1 tablespoon vegetable oil
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2 medium onions; chopped
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1/2 teaspoon salt; plus 1/2 teaspoon
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1 teaspoon sugar
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1 pound ground beef or chuck roast if chunky style is preferred
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2 to 3 medium carrots; roughly chopped; (about 1 cup)
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3/4 cups frozen peas; thawed
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3 to 4 medium turnips; peeled and diced (Optional)
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2 garlic cloves; minced
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2 tablespoons tomato paste
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1 tablespoon all-purpose flour
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1 (12-ounce) bottle light or dark beer *
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1/2 cup beef broth
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1 teaspoon finely minced fresh rosemary leaves
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1/2 teaspoon freshly ground black pepper
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1/2 cup grated Swiss or Cheddar
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2 tablespoons chopped fresh parsley leaves
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