Traditional Hungarian Goulash (Gulyas)

Name: Traditional Hungarian Goulash (Gulyas)
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 3 tablespoons lard or butter; 1 1/2 pounds yellow onions, chopped; 1/4 cup good quality sweet Hungarian paprika; 1 1/2 pounds beef (see note), cut into 1/2 inch pieces; 5 cloves garlic, minced; 2 red bell peppers, seeded/membranes removed, cut into 1/2 inch chunks; 1 yellow bell pepper, seeded/membranes removed, cut into 1/2 inch chunks; 2 tomatoes, diced; 2 carrots, diced; 2 medium potatoes, cut into 1/2 inch chunks; 5 cups beef broth; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Traditional Hungarian Goulash (Gulyas) was pinched from <a href="http://www.daringgourmet.com/2014/03/18/traditional-hungarian-goulash-gulyas/" target="_blank">www.daringgourmet.com.</a>

INGREDIENTS

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3 tablespoons lard or butter

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1 1/2 pounds yellow onions, chopped

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1/4 cup good quality sweet Hungarian paprika

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1 1/2 pounds beef (see note), cut into 1/2 inch pieces

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5 cloves garlic, minced

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2 red bell peppers, seeded/membranes removed, cut into 1/2 inch chunks

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1 yellow bell pepper, seeded/membranes removed, cut into 1/2 inch chunks

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2 tomatoes, diced

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2 carrots, diced

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2 medium potatoes, cut into 1/2 inch chunks

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5 cups beef broth

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1 bay leaf

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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