Traditional Hungarian Chocolate Sponge
INGREDIENTS
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Ingredients: for 15 services (5x5 cm = 2x2 inch cubes)
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Chocolate sponge:
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5 eggs
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150 g all-purpose flour
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150 g granulated sugar
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25 g unsweetened cocoa powder
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2 tbsp vegetable oil
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pinch of salt
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Cocoa whipped cream filling:
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0,7-0,8 l whipping cream
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150 g powdered sugar
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30-40 g unsweetened cocoa
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1 tablespoon powdered gelatin
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4-5 tablespoon water
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vanilia extract
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Chocolate ganache:
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80 g bittersweet chocolate
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2 tablespoon oil
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2 tablespoon consistant apricot jam
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1-2 tablespoon rum (or brandy or whisky)
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