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Pinched!
from
www.halfbakedharvest.com
Traditional Greek Pita Bread.
INGREDIENTS
•
1 cup hot water, but not boiling
•
2 teaspoons active dry or instant yeast
•
2 1/2 - 3 cups all-purpose flour
•
2 teaspoons salt
•
1 tablespoon olive oil
Go To Recipe
11
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