Traditional Greek Moussaka (Eggplant Casserole)
"Greek Moussaka, or mousakà, is a typical dish of Greek, Balkan and Middle Eastern cuisine, a casserole rich in ingredients whose layered structure recalls..."
INGREDIENTS
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Eggplants, 3
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Potatoes, 3
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Oil for frying, to taste
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Extra virgin olive oil, to taste
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Onion, 1
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Garlic cloves, 2
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minced meat, 750 grams
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salt, to taste
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Pepper, to taste
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Thyme, to taste
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Tomato puree, 30 grams
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Bay leaf, 1
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Beef broth, 250 ml
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Tomato sauce, 280 grams
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Butter, 130 grams
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Flour, 130 grams
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Milk, 1 liter
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Egg yolks, 2
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Parmesan, 100 grams
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Nutmeg, to taste
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Pepper, to taste
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salt, to taste
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