Traditional Gluten Free Sweet Potato Casserole
"This gluten free sweet potato casserole has a light and fluffy sweet potato puree custard style filling and a crisp crumble topping!..."
INGREDIENTS
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3/4 cup all purpose gluten free flour blend ((I used Better Batter; please click thru for full info on appropriate blends))
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1/2 teaspoon xanthan gum ((omit if your blend already contains it))
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1/4 cup certified gluten free old-fashioned rolled oats ((See Recipe Notes))
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1/4 cup packed light brown sugar
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1/4 cup granulated sugar
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1 1/2 teaspoons ground cinnamon
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1/8 teaspoon kosher salt
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6 tablespoons unsalted butter (melted and cooled)
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4 1/2 pounds sweet potatoes ((5 to 6 large sweet potatoes, roasted and skins removed (See Recipe Notes))
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1/4 cup granulated sugar
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1/4 teaspoon kosher salt
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1/2 cup milk
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4 eggs (lightly beaten)
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5 tablespoons unsalted butter (melted and cooled)
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1/2 teaspoon vanilla extract
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